Quote:
Originally Posted by Cinisajoy
I think you would be hard pressed to find those things manufactured on any kind of scale. Your best bet wouldn't be ethnic groups.
You would be more likely to find the jams in parts of Pennsylvania and Ohio. More common among the Amish I would think.
Lemon curd I am not so sure about.
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Speaking of curd, isn't there some kind of British rhyme that mentions "curds and whey"?