Quote:
Originally Posted by Cinisajoy
I think you would be hard pressed to find those things manufactured on any kind of scale. Your best bet wouldn't be ethnic groups.
You would be more likely to find the jams in parts of Pennsylvania and Ohio. More common among the Amish I would think.
Lemon curd I am not so sure about.
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Lemon curd is a Brit staple/ standard, available everywhere in all price ranges from
gourmet to store brand economy.