Quote:
Originally Posted by GtrsRGr8
I was talking about the results. Sorry that I didn't make that clear. You would be hard-pressed to find pumpkin jam, lemon curd, tomato jam, etc. except in the kind of places that I mentioned. At least, I think so.
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I think you would be hard pressed to find those things manufactured on any kind of scale. Your best bet wouldn't be ethnic groups.
You would be more likely to find the jams in parts of Pennsylvania and Ohio. More common among the Amish I would think.
Lemon curd I am not so sure about.