Quote:
Originally Posted by tempest@de
Just adding my two cents about making jams being too much work
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The foods that you mentioned are interesting. They wouldn't be readily available here in States, except maybe in a large city with a lot of different ethnicities--say New York City or San Francisco.
I rarely, if ever, run across a cookbook of Portuguese food. If anyone had one, it would probably be Encore. It seems like they have a cookbook for everything and everywhere.
Portugal is on my bucket list of places to visit before I kick the bucket (die).