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GtrsRGr8 · 12-22-2016, 07:09 PM

I have to tell you guys about this deal!

Definitely looks like it would be of more interest to the Britishers across the Pond, but it should be of interest, too, to an American cook who wants to try their hand at making British food.

The publisher, Bloomsbury, has a real nice sale going on now in the U.K. This is one of the titles. I am almost certain that people in the U.S. can order from the sale, but only by accessing the U.K. website (the sale doesn't seem to be going on on the U.S. site). I think that all of the ebooks are available only in ePub there. If you want to check it out, point your web browser to this webpage. The links for the sale fiction books and children's books are near the bottom of the page and, unfortunately, a little hard to see.

Paul Hollywood's Pies and Puds. By Paul Hollywood. Rated 4.6 stars, from 29 reviews; rated 4.27, from 135 ratings at GoodReads. Print list price N/A; Digital list price $5.99; Kindle price now $0.99. Bloomsbury Publishing, publisher. 224 pages. https://www.amazon.com/Paul-Hollywoo...dp/B00JPFJYTY/.

Book Description
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

12-22-2016, 07:09 PM	#730
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	Wow! Exceptionally Low Price on Paul Hollywood's Pies and Puds--99 Cents! I have to tell you guys about this deal! Definitely looks like it would be of more interest to the Britishers across the Pond, but it should be of interest, too, to an American cook who wants to try their hand at making British food. The publisher, Bloomsbury, has a real nice sale going on now in the U.K. This is one of the titles. I am almost certain that people in the U.S. can order from the sale, but only by accessing the U.K. website (the sale doesn't seem to be going on on the U.S. site). I think that all of the ebooks are available only in ePub there. If you want to check it out, point your web browser to this webpage. The links for the sale fiction books and children's books are near the bottom of the page and, unfortunately, a little hard to see. Paul Hollywood's Pies and Puds. By Paul Hollywood. Rated 4.6 stars, from 29 reviews; rated 4.27, from 135 ratings at GoodReads. Print list price N/A; Digital list price $5.99; Kindle price now $0.99. Bloomsbury Publishing, publisher. 224 pages. https://www.amazon.com/Paul-Hollywoo...dp/B00JPFJYTY/. Book Description There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Last edited by GtrsRGr8; 12-22-2016 at 07:16 PM.