Quote:
Originally Posted by koland
Steak Tartare is just raw steak, beaten thin and served in some places. Technically, though, you add some nice raw eggs (to add to the food poisoning risk), along with onions, capers, etc.
That and raw veggies are about as non-cooking as you can get.
ETA: Might want to read this before trying at home: https://www.buzzfeed.com/christineby...40x#.sxpDMDoNv |
Quote:
Originally Posted by ApK
Hey, "us Yanks" understood it just fine, Johnny Reb.  |
Quote:
Originally Posted by Cinisajoy
The Texan understood it too.
You need to get out of the bourbon. LOL.
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Perhaps I was the only one, but I had never heard of it before.
Thanks, Koland, for a straightforward answer.