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How do you suppose a "smart" fridge would react to a sourdough crock? It's fermented from local yeast, can develop "hooch" which you just mix back in. But would a smart fridge think it was spoiled?
Take it out every 2 weeks, feed it, use some of the sourdough, put the crock back.
Some have kept a sourdough culture alive for years.
I do have a multi-cooker. It will sear meat so I don't have to dirty a pan. It will also act as a rice maker.
I have a bread machine. Make cornbread and bran and molasses bread in it totally.
Use it for sourdough sponge, and knead sourdough and yeast breads in it. Then bake in regular oven. I don't want a stand mixer.
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