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GtrsRGr8 · 12-10-2016, 10:18 PM

The recipes in this book tend to be more "down-to-earth" recipes than the recipes in the previous book that I posted with recipes.

There are certainly (many) recipes in this book, but there is also quite a bit of "shooting the breeze" by the authors. I could do without that, personally; just give me the recipes.

Rated #1 seller in three categories in the Amazon and/or Kindle store.

Oh, by the way, the current price of $2.99 is a huge 93% markdown from the digital list price. To put it another way, you will pay only 7% of the digital list price for this Kindle right now!

Country Cooking of Italy. By Colman Andrews; 2 more. Rated 4.4 stars, but from only 14 reviews at Amazon; rated 4.38, from 16 reviews at GoodReads. Print list price N/A; digital list price $39.99; Kindle price now $2.99. Chronicle Books, publisher. 392 pages. https://www.amazon.com/Country-Cooki.../dp/B00AOFD0Q2.

Book Description
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.

12-10-2016, 10:18 PM	#660
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	Price Drop from $40 to $3 on this Book about Country Cooking of Italy. $2.99! The recipes in this book tend to be more "down-to-earth" recipes than the recipes in the previous book that I posted with recipes. There are certainly (many) recipes in this book, but there is also quite a bit of "shooting the breeze" by the authors. I could do without that, personally; just give me the recipes. Rated #1 seller in three categories in the Amazon and/or Kindle store. Oh, by the way, the current price of $2.99 is a huge 93% markdown from the digital list price. To put it another way, you will pay only 7% of the digital list price for this Kindle right now! Country Cooking of Italy. By Colman Andrews; 2 more. Rated 4.4 stars, but from only 14 reviews at Amazon; rated 4.38, from 16 reviews at GoodReads. Print list price N/A; digital list price $39.99; Kindle price now $2.99. Chronicle Books, publisher. 392 pages. https://www.amazon.com/Country-Cooki.../dp/B00AOFD0Q2. Book Description Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike. Last edited by GtrsRGr8; 12-10-2016 at 10:26 PM.