Quote:
Originally Posted by GtrsRGr8
Yeah, salmon has a relatively strong, fishy taste. Even though I don't remember ever eating halibut, it sticks in my mind, for some reason, that it is at least relatively mild in taste.
Flounder and cod both have a reputation for being mild. So do tilapia, which is getting to much easier to find nowadays than it used to be. Grouper is a mild fish that we can get all over Florida, I don't know about elsewhere.
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It occurs to me that somewhere, at some time, someone probably has written a book giving substitutes in recipes of major items, like one kind of fish for another.