Quote:
Originally Posted by GtrsRGr8
Yeah, salmon has a relatively strong, fishy taste. Even though I don't remember ever eating halibut, it sticks in my mind, for some reason, that it is at least relatively mild in taste.
Flounder and cod both have a reputation for being mild. So do tilapia, which is getting to much easier to find nowadays than it used to be. Grouper is a mild fish that we can get all over Florida, I don't know about elsewhere.
|
I can find tilapia but I refuse to eat a fish that is bred to eat crap.