The
Strib reviewed the B&N Kitchen's cheeseburger today as part of their Friday burger reviews, and they said it was very good (and quoted some customers saying it was the best they've ever had). It's a brisket-chuck burger, and instead of fries, it had a baked potato, broken into smaller pieces, finished up in the fryer with a little EEVO, salt, pepper and grated parmesan cheese. It sounded a big pricey, $16, and I'm not sure if that include the potato side. He also said that the newly remodeled B&N was smaller than than it used to be, which used to be on two floors, and is apparently now just on one floor.