Quote:
Originally Posted by Little.Egret
I looked at the preview and there were lots of recipes with dried beans, but not all had the "boil briskly for 10 minutes".
So not safe.
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In 50 years, I have never boiled dry beans for 10 minutes.
That isn't for safety purposes. Otherwise why would those recipes say boil 10 minutes, turn off for one hour then Start cooking the beans.
It is just supposed to soften them faster.
Some people soak for several hours but in the crockpot that isn't necessary.
Proof of the safety issue please?