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Old 11-27-2016, 04:18 PM   #614
GtrsRGr8
Grand Sorcerer
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Join Date: Aug 2012
Location: Southeastern U.S., ya'll
Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader
Save $16 (89%) on this Highly-Rated Revised Edition Fix-It-And-Forget-It Cookbook.

That's 89% from the digital list price.

There is a paucity of reviews at Amazon, therefore you really can't put much stock in the average ratings, on this new, revised edition. However, the ratings for the 1969 edition are still up on GoodReads, where there are 337 ratings, with an average rating of 3.99.

Good, cheap cookbooks are always crowd-pleasers.

Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes, Revised and Updated. By Phyllis Good. Rated 3.7 stars, but from only 3 reviews at Amazon (probably pertains to only this 2016, most recent, edition) at the present moment; however, 1969 edition is rated 3.99 from 337 ratings at GoodReads. Print list price $17.99; digital list price $17.99; Kindle price now $1.99. Good Books, publisher. 288 pages. https://www.amazon.com/Fix-Forget-5-.../dp/B01GBUWI66.

Book Description
Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:

Quick to fix
Easy for anyone to make
Delicious and satisfying

The solution? The newly revised and updated
Fix-It and Forget-It 5-Ingredient Favorites—the latest in the multi-million-copy Fix-It and Forget-It cookbook series.

Gather five or fewer readily available ingredients + your slow cooker +
Fix-It and Forget-It 5-Ingredient Favorites, and you can have:

Apricot chicken
Convenient slow-cooker lasagna
Bacon feta-stuffed chicken
Alfredo bow-ties
Upside-down chocolate pudding cake

Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a
New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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