Quote:
Originally Posted by Katsunami
Limburger cheese? You've got that there?
That stuff deserves an entire own book full of rants. I eat most anything, but Limburger cheese is gross. And it stinks.
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My parents adored Limburger. Smeared on a good rye, with onions. Oh, yeah...not something anyone did if company were coming in any time frame shorter than a week, lol. I've had it, but that was decades ago, and I've not really developed a taste for it.
Quote:
Originally Posted by DMcCunney
It appears you haven't encountered Époisses de Bourgogne
Another stinky cheese, but quite tasty if you can get past the smell.
(I'm personally not all that fond of Danish Blue Cheese, but do adore Stilton, which is in the same family of veined cheeses.)
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Dennis |
I've heard about the Époisses, but haven't had the pleasure. I am a big Stilton fan. Mr. Hitch is not. (Of course, he is also ignorant of the joys of a homemade apple pie with cheddar, too, so...he's simply a heathen. Fortunately, he has compensatory qualities.)
Hitch