Quote:
Originally Posted by Katsunami
Limburger cheese? You've got that there?
That stuff deserves an entire own book full of rants. I eat most anything, but Limburger cheese is gross. And it stinks.
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It appears you haven't encountered
Époisses de Bourgogne
Another stinky cheese, but quite tasty if you can get past the smell.
(I'm personally not all that fond of Danish Blue Cheese, but do adore Stilton, which is in the same family of veined cheeses.)
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Dennis