Quote:
Originally Posted by ametzler
I have immensely enjoyed "The Food Lab: Better Home Cooking Through Science". It is simply is a good read. It does away with many historical misconceptions and tries very hard to explain things. It is available as e-book, take a look at the sample chapter and decide whether you like it.
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Or read Kenji's articles on the Serious Eats website.
http://www.seriouseats.com/the-food-lab