Quote:
Originally Posted by FatDog
The Smitten Kitchen Cookbook - Deb Perelman **
Plenty - Vegetable cookbook - Yotam Ottolenghi *** -- PURCHASED
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I was actually coming to rec these two, funnily enough, though I didn't know what you considered 'exotic' and what you didn't (star anise isn't 'exotic' to me). You'll need pomegranate molasses and a few other bits and pieces for the Ottolenghi recipes.
Another one to look at - Italian Home Cooking, by della Croce.