Quote:
Originally Posted by GA Russell
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I recommend against milk from almonds. I've tasted it, tried to use it (not in cooking, however) and I just don't like the taste.
Somehow, however, Gevalia makes an excellent iced coffee which uses almond milk extract. I don't taste the almond milk. I've tried to copycat it (to try to save $$$$), without success, so far, however.