Quote:
Originally Posted by Hamlet53
That just reminds me of an amusing misunderstanding that occurred a long time ago on this very discussion board. I mentioned how much I liked biscuits & [pork sausage] gravy for breakfast. Someone thought I was referring to what Americans call cookies.
Umm good, especially when served with an over-easy egg on the biscuit half and then the gravy.
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Sunny side up or scrambled sounds better than over easy. Oh and you can keep the whites.
Well now if a southerner went into a New England pub owned by a British guy, that would give a whole new meaning to Biscuits and Gravy.
Cookies with a tomato sauce does not sound good.
At the Canadian, can you describe your gravy?
Since gravy has different meanings.