Quote:
Originally Posted by CRussel
That's because it IS wrong. French fries get cheese curds and gravy, and we call it poutine!
This is a purely Canadian thing that is beyond description, but does actually work. Even for a newcomer Canadian.
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That just reminds me of an amusing misunderstanding that occurred a long time ago on this very discussion board. I mentioned how much I liked biscuits & [pork sausage] gravy for breakfast. Someone thought I was referring to what Americans call cookies.
Umm good, especially when served with an over-easy egg on the biscuit half and then the gravy.