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Originally Posted by treadlightly
I've heard this Sous Vide term before but don't really understand what it is. What foods do you cook using this method?
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https://en.m.wikipedia.org/wiki/Sous-vide
Just about anything actually, though apparently the temperature of the Keep Warm function is too high for fish and eggs. I have the Smart model that accepts commands via Bluetooth, so I can set it to heat to a lower temperature and hold it for as long as I want. Sous Vide doesn't brown, though. You have to do that either before or after.
http://instantpot.com/sous-vide-duck-breast/