Quote:
Originally Posted by Wetdogeared
...By that time, they will probably have a new kinda stove that can detect if anything is in the pot before it cranks on the heat.  |
I'll have to have a look, but I had a feeling that the more expensive inductions have some kind of safety cutoff for such things (or, at least, it turns off if there is nothing in the pot for a certain period of time, for instance, if you boil a pot of water dry)?
Cheers,
Marc (cooking with gas)