Quote:
Originally Posted by Blossom
Four hours is the safe limit on the fridge. Freezer was full so other than some soft ice cream and soggy pizza I think everything else will be okay. I did not open the doors at all. This isn't the first time I've had to deal with this. Everything was still pretty frozen. The fridge I have no way of telling. I told hubby no more buying a lot of food. This is the second time this has happened.
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Invest in one of these:
https://www.amazon.com/AcuRite-Refri...r+refrigerator
It'll let you know when you've gone beyond the safe zone. We start chucking (milk, meat, leftovers) when the temp hits about 10 degrees C, but others have higher or lower limits.