Heat your oven to about 350 degrees
- Spray a deep casserole dish
- Dump a box of Jiffy cornbread mix into the dish
- Dump in a cup of sour cream
- Stir in 2 eggs
- Dump in a can of creamed corn
- Dump in a DRAINED can of whole kernal corn
- Stir it all up and sort of smooth it down in the dish
- Pour a stick of melted butter over the mixture
- Bake about an hour, until it is a little brown on top and pulls away from the edges of the dish a little
I will be very moist but will firm up a bit as it cools.