Especially great ones like this one appears to be, and marked down as much as this one is (83% from the digital list price).
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home. By Stephen Collucci; Elizabeth Gunnison. Rated 4.6 stars, from 45 reviews at Amazon at the present moment. Print list price $17.99; digital list price $11.99; Kindle price now
$1.99. Clarkson Potter, publisher. 160 pages.
https://www.amazon.com/Glazed-Filled.../dp/B00BO4GTPG.
Book Description
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.
Glazed, Filled, Sugared & Dipped
includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.