Quote:
Originally Posted by ApK
You get nostalgia points for even mentioning the Ronco Veg-O-Matic ("It slices! It dices! It even makes french fries!"), but do you actually use and recommend both of those things?
I'm tempted to shun such gadgets and focus on improving my knife skills, but I'd probably get that first thing if you say it's that good.
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On the Shinkoda, it gets used at least 3 times a week. This week alone, it has shredded lettuce, diced tomatoes and diced onions. Last week it did onions, tomato, jalapeņos.
Matter of fact, I own several. If I want scalloped potatoes, I use the slicer that comes with it.
I have even used it to shred cooked chicken.
Spend the $10. It is well worth it.
The veg-o-matic gets used when I want french fries.
At the risk of sounding like an infomercial, I think I will dedicate the afternoon to seeing what all I can do with the Shinkoda.