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Originally Posted by BearMountainBooks
I make a California roll with real crab, arugula, avocado and cucumber. Sometimes I make it with chopped sauteed shrimp instead of the crab (a little honey and soy in the pan with the shrimp). I also do the raw salmon to go with the rolls. I've tried various bits with the salmon, but plain with the dab of wasabi between it and the rice is my favorite.
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You had to, didn't you?
I hate talking about ingredients, especially with regard to sushi
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I am the opposite of you. Give me a recipe and I will surely botch it. Give me ingredients and I will figure out some way to a meal!!!
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Mwhaa
When I started living on my own, my mom thought I was some sort of idiot who would die within the first month.
Now she just wonders where I 'learned to cook like that, as I have never had any practice.' Well, I just follow the recipes, and I find out how long each ingredient takes to prepare. Then I order them from longest to shortest time needed, so they are all done at the same time. I set my timer on when to start with the next ingredient, not to how long an ingredient needs to cook/soak/prepare/whatever.