Though my wife does most of the family cooking, I like to cook, if I stay within my limited skill set.
My biggest problem is time management in the kitchen. I can't seem to handle getting multiple components of a meal done at the right time.
My second biggest problem is we have a really small kitchen (when in doubt, blame the facilities).
But for the stuff I'm practiced at -- French omelettes, turkey scallopini Marsala, seared scallops with parmigiana risotto, fried pickles-- I rock.
ApK
Last edited by ApK; 06-08-2016 at 09:56 AM.
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