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I'm thinking of using a pocket page scrapbook. I really like the 6x8 size, and using the pocket page layout with two 3x4 pockets on the top half (one I will use for a picture of the finished dish and the other pocket I'll keep the ingredient list) and on the bottom half is a 4x6 pocket, used for the recipe. I can easily take pages out and the paper is protected from spills.
The recipe was a success, though I'll probably leave out the parsley next time and I might add some feta cheese. I did forget to take a picture of the finished dish, but I'm probably going to make it again when I'm on vacation in a couple of weeks since it was such a quick, easy and tasty dish.
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