In case you like numbers and figures and statistics and things like that, that's a 90% markdown--one of the biggest markdowns that I've seen on an ebook of this caliber in quite a while.
If for some reason you don't want to pony up the
$1.99 for this book, you'll at least want to copy David Rocco's recipe for
Castagne Umbriacchi (Drunken Chestnuts), found on
the book's webpage at Amazon. It looks to-die-for.
Here's a bonus for you that I dug up. The Cooking Channel has
a webpage with 233 recipes of Rocco's.
Made in Italy. By David Rocco. Rated 4.3 stars, from 31 reviews at the present time at Amazon. Print list price $35.00; digital list price $18.99; Kindle price now
$1.99. Clarkson Potter, publisher. 400 pages.
http://www.amazon.com/dp/B006HUIRKW.
Book Description
On his hit Cooking Channel show David Rocco’s Dolce Vita,
David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters.
Made in Italy
features 140 simple, rustic Italian dishes that any home cook can accomplish—all with David’s signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.