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Old 01-19-2009, 08:21 AM   #53
lilac_jive
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Quote:
Originally Posted by montsnmags View Post
Anything put up for competition with chips is worth a go in my book. Now just to find some fresh okra somewhere around here...



It's the canned stuff I've mostly seen here. I'm guessing that's pickled?

Cheers,
Marc
I just saw a canning guide on Gutenberg, but the tables wouldn't load.
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