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Originally Posted by Elsi
I have to admit that I like okra, even when it's slimy. One easy way to get away from the slime is to slice fresh okra pods crosswise, toss in seasoned corn meal and then deep fry. Better than french fries or popcorn!
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Anything put up for competition with chips is worth a go in my book. Now just to find some fresh okra somewhere around here...
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Okra can also be pickled and it's really good. I purchase pickled okra in the grocery store -- the brand carried here in Texas uses a bit of pepper in the pickling brine. It's got a lovely kick to it.
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It's the canned stuff I've mostly seen here. I'm guessing that's pickled?
Cheers,
Marc