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I have to admit that I like okra, even when it's slimy. One easy way to get away from the slime is to slice fresh okra pods crosswise, toss in seasoned corn meal and then deep fry. Better than french fries or popcorn!
Okra can also be pickled and it's really good. I purchase pickled okra in the grocery store -- the brand carried here in Texas uses a bit of pepper in the pickling brine. It's got a lovely kick to it.
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