Quote:
Originally Posted by Cinisajoy
Are you referring to that wonderful fabulous milk candy? That I do not keep in the house for fear of becoming as big as a house.
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Then I can't share with you the recipe that I have for an absolutely luscious old-fashioned caramel cake (yellow cake, hard caramel icing). It's so good it'll make you slap your mammy (that's an old Southern expression).
Quote:
Originally Posted by Cinisajoy
Though one magazine totally irked me one day.
A recipe called for Persian Pickles and some very hard to get fish.
The magazine was not Bon Appétit or a similar one.
The magazine was Real Simple.
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But I'm sure that it
is simple. If you just happen to have Persian Pickles and that very hard to get fish in your frig.