Quote:
Originally Posted by GtrsRGr8
Oh, we're so sophisticated here in this town where I live that dulce de Leche is carried in all of the convenience stores around town. hahahah
A common complaint that I see in cookbook reviews at Amazon is that the ingredients are so specialized and unusual that they can't find them in stores around where they live. That may be a downside to this book.
Thanks for the tip.
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Are you referring to that wonderful fabulous milk candy? That I do not keep in the house for fear of becoming as big as a house.
If so, we are as sophisticated as you are.
Dulce de leche in recipes is nothing more than caramelized Eagle Brand Milk.
I specified because some of the other brands skimp on the sugar and the condensing.
I agree there are many cookbooks with specialized ingredients.
Though one magazine totally irked me one day.
A recipe called for Persian Pickles and some very hard to get fish.
The magazine was not Bon Appétit or a similar one.
The magazine was
Real Simple.