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GtrsRGr8 · 04-11-2016, 04:24 PM

90% off of the digital list price of $18.99.

I'll be honest with you. I usually purchase an ebook that I want, after I've finished posting it. This is such an outstanding ebook (based on the ratings) at such at an outstanding price that I didn't want to take a chance on it going up in price. So I bought it before making the post! Grab it while you can.

Oh, yeah. If for some reason you don't buy the book, at least take a look at three featured recipes from the book that you can download for free, posted on the Amazon product page. The recipes are for Cherry tomato crostini with homemade herbed goat cheese, Steak with mustard butter and French fries, and an absolutely sinful-looking Chocolate-dulce de leche tart.

My Paris Kitchen: Recipes and Stories. By David Lebovitz. Rated 4.7 stars, from 324 reviews, at Amazon. Print list price $35.00; digital list price $18.99; Kindle price now $1.99. Ten Speed Press. 352 pages. http://www.amazon.com/My-Paris-Kitch...dp/B00FUZR04O/.

I happen to know that this book is $1.99 at Google Play also (I found the ebook there first). It's probably the same price at all of the usual retailers.

Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

04-11-2016, 04:24 PM	#254
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	$1.99 (90% Off) on this Very Highly Rated French-Inspired Cookbook by David Lebovitz! 90% off of the digital list price of $18.99. I'll be honest with you. I usually purchase an ebook that I want, after I've finished posting it. This is such an outstanding ebook (based on the ratings) at such at an outstanding price that I didn't want to take a chance on it going up in price. So I bought it before making the post! Grab it while you can. Oh, yeah. If for some reason you don't buy the book, at least take a look at three featured recipes from the book that you can download for free, posted on the Amazon product page. The recipes are for Cherry tomato crostini with homemade herbed goat cheese, Steak with mustard butter and French fries, and an absolutely sinful-looking Chocolate-dulce de leche tart. My Paris Kitchen: Recipes and Stories. By David Lebovitz. Rated 4.7 stars, from 324 reviews, at Amazon. Print list price $35.00; digital list price $18.99; Kindle price now $1.99. Ten Speed Press. 352 pages. http://www.amazon.com/My-Paris-Kitch...dp/B00FUZR04O/. I happen to know that this book is $1.99 at Google Play also (I found the ebook there first). It's probably the same price at all of the usual retailers. Book Description A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world. Last edited by GtrsRGr8; 04-11-2016 at 04:39 PM.