Quote:
Originally Posted by Cinisajoy
Or you can cook bone in chicken in 8 minutes in a deep fryer.
This is why I do not eat fast food chicken. Cannot guarantee the doneness.
Oh and if I wanted to make a hamburger today, I would need several hours. Thaw time.
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I have been grinding my own hamburger meat. It all started when I found out that there could be the dna from more than 400 steers in one pound of ground beef.
Sometimes I grind chuck into burgers. Most of the time I like a combination of sirloin flap meat and beef short ribs.
Apache