Quote:
Originally Posted by Cinisajoy
Since I have never tried 30 minute cooking, I grabbed the book. If it isn't good, you owe me.
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Are you sure that you're just "
slightly" off? ha
I'd be more skeptical about finishing a recipe in 30 minutes' time than the book of Rachael Ray's recipes not being any good. I haven't looked inside the book, but I looked over the free soup & sammie recipe. I don't see how anyone could complete that dish in 30 minutes if they have to take the ingredients out of the frig or wherever, chop the necessary ingredients, measure things, cook the ingredients, etc. etc. I bought the book, but I didn't buy it in the belief that I would be able actually to prepare any of the recipes therein within 30 minutes!