Quote:
Originally Posted by koland
More like broth (which is made by boiling bones, then straining). It becomes very thick (in real broth, not the store stuff), due to the collagen released.
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I remember Mom and my grandmothers' buying "soup bones" from the butcher, for this purpose. Perfectly legit animal bones; no cannibalism involved.
The Wikipedia: Stone soup article is interesting:
https://en.m.wikipedia.org/wiki/Stone_Soup.