Thread: FREE/BARGAIN — Cookbooks
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Old 03-07-2016, 08:52 PM   #158
Cinisajoy
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Quote:
Originally Posted by GtrsRGr8 View Post
Don't tell me, I don't want to know.

I used to enjoy sausage, with all of its various iterations--pepperoni, bologna, breakfast sausage, weiners, etc. Then, I learned what it was almost always made from. I haven't (intentionally) eaten it since. Sometimes ignorance is bliss.
I'll just make you some Rocky Mountain oysters or some calf fries.
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