Bad Taste!: Confessions of an Eccentric Food Writer by Harry Rolnick
"Supermouth"
From North Korea to the highlands of Sulawesi, Rolnick describes his most memorable meals and adventures. Smuggling caviar out of Iran, bargaining for an octopus sandwich in Mauritius, exploring the Sultan of Brunei's endless kitchens, and surviving a snow avalanche to find Albania's fabled fish are among nearly two-dozen tales here.
Recipes for each chapter range from Scottish honey mead to Laotian grilled chicken in a book which Lonely Planet's Richard Sterling calls "the literature of gusto."
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