Quote:
Originally Posted by Little.Egret
I posted The Truly Offal Recipe Book: How to Cook the Parts Others Throw Away by Curtis Pritchard sometime back, remarking that many Americans miss out by not trying Steak and Kidney Pie/ Pudding or indeed chicken liver.
'Speciality Meats' doesn't have the same booong
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The homonymous title
The Truly Awful Recipe Book would be my choice of titles for a book on cooking those parts. ha
It really is all about what you have grown up thinking is acceptable to eat, as well as how you like the taste. My grandmother, who lived all of her life in the deep South, thought that a meal of pork brains (eaten with poke salat) was a real treat!