Quote:
Originally Posted by murg
Quote:
Originally Posted by Little.Egret
Beef Liver 101. Delicious, Nutritious, Low Budget, Mouth Watering Beef Liver by Heviz's
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I think I finally understand the phrase "gag me with a spoon"!
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I posted
The Truly Offal Recipe Book: How to Cook the Parts Others Throw Away by Curtis Pritchard sometime back, remarking that many Americans miss out by not trying
Steak and Kidney Pie/ Pudding or indeed chicken liver.
'Speciality Meats' doesn't have the same booong