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Originally Posted by CRussel
Katsunami -- I feel your pain. I can still remember what happened the first time I fixed a curry for my father. (Mom was already gone by then.)
I'd happily eat your sushi (_with my fingers_), carefully dipping just the topping in the soy sauce, and passing on the ginger.
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Pass on the ginger? But that's the best part! Apart from the fish, the rice, the nori, the garnishing and the wasabi, who are also the best part... lol.
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One thing I learned a LONG time ago. When I'm a guest, I eat what's put in front of me, and appreciate it lavishly. Period.
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The irony is that I learned that as well, from those same parents who now don't seem to adhere to their own teachings.
Maybe it's just a fact of getting old(er) or something, but they're not yet THAT old. My mom hasn't even reached pensionable age yet... by a long shot.