Quote:
Originally Posted by LazyScot
Oven-baked mushroom risotto.
Huh? Yes?
What?
Whatd'ya mean the Maderia goes in the risotto and not the sous-chef...... :grumble:
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tch, don't listen to them, the madeira goes wherever it will taste best. and i think we *both* know where that is (what ? you didn't mean me when you said "sous-chef" ?).
