It amazes me how so many times schools and other non-profit organizations are able to induce publishers to allow their books to be posted for free download on their websites. These are often books that the publishers regularly
sell, sometimes at pretty steep prices. Case in point: this ebook from publisher John Wiley & Sons. The least expensive
new copy appears to be $62.49 (a Kindle mobi) at Amazon. The University of Missouri Extension, however, offers it
free, as a pdf, on their website.
This book is oriented toward farmers (commercial growers). Maybe there aren't many of them in Mobilereader land, but I'm sure that serious gardeners could glean a lot of helpful information from it, too.
Title: Knott's Handbook for Vegetable Growers.
Format: Pdf.
Author(s): Donald N. Maynard; George J. Hochmuth.
Publisher: John Wiley & Sons, Inc.
Pages: xv + 621.
Ebook Rating/Number of Reviews (Amazon): 4.1 (17); 4.08 (13) at GoodReads.
Price: $0.00.
Lowest Price at Amazon if available there: $49.49 (Used Paperback, "Good"). The Kindle mobi is $62.49.
Book Description (Amazon):
The leading one-stop reference for commercial vegetable growers for more than 50 years
Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world.
Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing.
Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on:
* World vegetable production
* Best management practices
* Organic crop production
* Food safety
* Pesticide safety
* Postharvest problems
* Minimally processed vegetables
* Plus, hundreds of Web site links related to vegetable information
Comments: This is the fifth edition (2007), which is the most recent one.
URL: http://extension.missouri.edu/sare/d...ndbook2012.pdf