Quote:
Originally Posted by LazyScot
Hmmm. I wonder if it would be possible to very carefully unwrap a creme egg, keeping the foil intact, split it exactly down the seam of the two halves, carefully remove the creme egg filling, replace it with Marmite, join the two halfs together again so that they remain stuck, and then re-wrap in the foil and make it look like it was a perfectly normal egg....
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Someone give the man some karma for suggesting that please? I would, but I've just given him some for the hippopotami in my quote.