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Old 01-01-2016, 11:30 PM   #16
GtrsRGr8
Grand Sorcerer
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Join Date: Aug 2012
Location: Southeastern U.S., ya'll
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Quote:
Originally Posted by KyBunnies View Post
GtrsRGgr8 I could not fix a skillet of cornbread low-fat or no-fat. But then cornbread should be smothered & covered in real butter with cracklings baked inside. Made out of yellow cornmeal with a touch of sugar for sweetness.
Oh my. It has been a long time since I had crackling cornbread. Too long. The last place was at a restaurant called "Stan's" on a Columbia, Tennessee exit of I-65. They even had sorghum there, and I loved having it on the cornbread sometimes. I guess I'll have to learn to make it, cornbread that is not the sorghum. ha Maybe Koland will have a recipe for it in the new cookbook that she's writing. hahaha
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