Quote:
Originally Posted by koland
Fake guac made with soybeans. Some of the recipes were a bit weird (as are many hard-core vegan recipes that are trying to be some other food, I've found). I decided to pass, as well.
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Why would they want to tell you how to make fake guac with soybeans? Are avocados not vegetable enough? Yeah, the book looked good at first (it had very high
average ratings, for some reason), but the complaints of the 1-star reviewers turned me against it. Your comments kept me from having any non-buyer's remorse (there's such a thing as buyer's remorse, but people who
don't buy experience remorse, too, if they change their minds. So, I'm calling it "non-buyers remorse" ha).