Quote:
Originally Posted by koland
Of the two Blue Willow cookbooks, the "bible" appears to contain most (if not all) of the recipes in the other and was originally published later (back in Print days).
http://www.amazon.com/Blue-Ribbon-Co...dp/B007V8ROGC/ not available to purchase (but not part of one-day deal).
http://www.amazon.com/Aunt-Bees-Deli...p/B007V8Z07W/r was not part of daily deal, but may still be a one-day price.
Personally, not a "huge fan" of the show (the main audience), so the Aunt Bee's cookbooks are ones I'll pass on. Recipes are simplistic, many (not most or all, as some comments claim) use processed items like "can-of" and 'cream-of'. |
The best cookbook of this bunch would be the Blue Willow Inn Bible.
I do own several of them.
I just looked at the Mayberry Cookbooks. I own them.
They are not full of cream of soup. Matter of fact there is only one entree with a can of mushroom soup.
The people that commented obviously just looked at a few dips.
Though I will agree that most of the recipes are simple and can generally be found in any southern cookbook.